Ceramic Egg Coddler

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Ceramic egg coddler.

The original name for an egg coddler was pipkin. Cheese ham bacon green onions or herbs. Top each with 1 tsp. The eggs are cooked individually in coddling cups ceramic cups with screw on lids available at kitchen supply stores.

The chrome silver rim of my egg coddler has separated from the ceramic part. Page 1 of 1 start over page 1 of 1. How can i repair my coddler so that it can be used for cooking. Butter 4 egg coddlers and place 1 tsp.

An egg coddler is a porcelain or pottery cup with a lid that is used to prepare a dish called coddled eggs. Preheat an oven to 350 f. Butter in the bottom of each one. Break 2 eggs into each coddler.

Add to favorites. Egg coddlers have been used in england since the 1800s. Screw on the lids and refrigerate the coddlers overnight. Coddling is a gentle steaming method that yields a tender egg.

4 3 out of 5 stars 7 ratings. 5 out of 5 stars 448 448 reviews 23 50. We don t know when or if this item will be back in stock. Ceramic egg coddler porcelain and stainless steel pack of 2 brand.

Garnish with chopped herbs onion or cooked bacon. Since egg coddlers are used for cooking any glue adhesive used to repair the rim should be food safe when cured waterproof and maintain these properties when subjected to boiling temperatures and. Cream and 2 tbs. The eggs are soft cooked and similar to poached eggs but the eggs are cooked more slowly than a boiled egg.