Ceramic Knife Care

A while back i received a question that asked about the best way to sharpen stainless steel knives a common problem especially considering how much easier it is to sharpen carbon steel than stainless steel well it seems a lot of you benefited from that article and as a result i thought it d be a good idea to do a very similar article detailing how one can sharpen ceramic blade knives.

Ceramic knife care.

We have permanently closed our sharpening services in costa mesa ca and recommend that you send your ceramic knives to be serviced by eversharp a family owned company located in minneapolis mn. A ceramic knife should not and will not replace a chef s knife says erkkinen. Use your ceramic knife for slicing or cutting soft foods only fruits vegetables boneless meats etc. Here is our officially unofficial guide on how to care for your ceramic knives.

Over time you might find that there is a bit of wear and in my case a broken tip might occur. Keep them away from the dishwasher. By following the care and use guidelines you will enjoy your knives for years to come. Ceramic knife care and maintenance.

It is essential to take care of your ceramic knives and here are a few bits of advice we have for you to ensure your knives stay everlasting and unharmed. Step 1 rinse the surface of the blade with a solution of mild dish detergent and clean water then carefully scrub it clean and dry it with a soft lint free cloth. Second since they re both super sharp and super brittle a protective cover is a good idea for your fingers and for the knife. Some ceramic knife sellers offer lifetime sharpening.

The late 90s brought a huge push for use of ceramic blade knives especially in the kitchen from companies like kyocera. Most manufacturers will include a set of instructions with their knives but in all honestly the care instructions are the same across all knives. Storing your knives is a whole other conversation but there are some things worth knowing about ceramic knives. While marketing stresses a number of the advantages a ceramic blade knife can bring to the table pun intended there are a few very considerable disadvantages you should be made aware of before making the choice to switch over to using ceramic blades as a replacement for.

Proper ceramic knife care means that your knives will stay sharper for much longer than a regular steel knife. This helps remove any. First of all they aren t magnetized so you can t store them on a magnetic strip. When using a ceramic knife always cut straight up and down as these knives cannot be twisted or flexed.

Despite being claimed the knives are dishwasher friendly you should avoid putting them inside the. They re great for certain things. Chips and broken tips can very often be smoothed and rounded out by taking them to one of those professional sharpening services. The do s and don ts.