If you haven t seasoned your grill and side fire box yet do that before you start smoking.
Char griller side fire box smoking instructions.
Use an electric or natural fire starter rather than fuel to avoid chemical tastes in the ribs.
Light a chimney of charcoal.
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The more the side damper on the side fire box is open the hotter the fire will be.
Build a small charcoal fire in the side firebox of the grill and allow coals to catch to the point they glow red or are completely gray.
How to use a side fire box 1.
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If your char griller charcoal grill doesn t have a side fire box yet you can add one.
About six to eight handfuls of charcoal should be sufficient to start.
Add about half a chimney of unlit charcoal to the side fire box close to the barrel before adding the lit charcoal next to it.
With the door of the side fire box and the hood of the grill closed adjust your side damper and smokestack damper until the temperature in the main grill is between 180 f and 220 f.
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Prepare your char griller offset smoker for smoking by starting half a chimney starter of charcoal and adding it to the side fire box.