Char Broil Hickory Wood Chunks

Chunks come in a five pound bag. How does amazon calculate star ratings. Several minutes prior to cooking add 3 5 dry hickory cooking chunks on a standard grill so they have time to smoke.

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Wood chips will burn hot and fast and give off smoke in a quick burst.

Char broil hickory wood chunks.

Burns hotter and cleaner than briquettes. See all buying options. Wood chunks will burn slowly and release smoke over a long period of time. These chunks come in a 5 pound bag and work best with smokers or charcoal grills.

Different types of wood will produce different flavors and different types of trees have unique compositions and burning points. Keep your char broil grill looking cooking like new. Char broil hickory wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats ideal for smoking meats poultry vegetables and fish burning hotter and cleaner then briquettes they can be easily used in conjunction with charcoal grills and smokers made of all natural wood chips. Add to wish list.

Beef pork and game meat work best with hickory. Shop our selection of wood chips chunks and logs that are perfect for your next bbq. The char broil hickory wood chunks have a strong sweet almost bacon flavor. For a strong sweet bacon flavor try our hickory wood chips.

Add your meat to the grill close the lid and smoke until you achieve that great hickory smoke flavor. For longer smokes set up a fuse burn with charcoal and wood chips or chunks. 100 percent natural hardwood with no additives. Heat coals with the half time charcoal starter.

Out of stock online. Char broil hickory wood chunks. Our hickory wood chunks are better for longer smokes since they don t burn up quickly. Keep your char broil grill looking cooking like new.

Hickory wood chunks 5 lb. For infrared grills add wood chunks directly to the grate. Creates real wood smoke flavor. Then pour the coals into your grill and place the smoke pack on top for a quick smoke best suited for chicken and fish.

You can used larger wood chunks or smaller smoking chips. Hickory for a strong hearty smoky flavor that is ideal for poultry beef pork nuts cheese. Pick your smoke flavor between apple mesquite hickory cherry and others. Continue to add wood cooking chunks every 20 30 minutes during your cooking process.

Use instead of charcoal or add to charcoal to enhance flavor. See all 17 positive reviews steven jones. Bag model 3784766. Hickory is perfect for pork and other game meat.

Use a smoker box for smoking on your electric or gas grill. Hickory wood chunks are for use with smokers and charcoal grills. Shop our selection of wood chips chunks and logs that are perfect for your next bbq.