Ceramic Pot On A Burner

I love that side element searing grill compared to my old grill which had the standard side burner.

Ceramic pot on a burner.

Add two tablespoons of baking soda and stir with a wooden spoon. An induction burner uses electromagnetic energy to directly heat your pots and pans. Never slide or scoot the pan or pot over the glass stove top or the ceramic cookware will scratch the surface ceramic cookware with grooves or textured bottoms may not cook evenly on glass topped stove tops because the burner requires direct glass to pan bottom contact to evenly distribute heat for cooking. Place the pot on the stove.

Turn on the heat. Set the burner to medium heat. Pick a large enough burner and put the pot on the stove. Induction burners feature a ceramic plate with an electromagnetic coil beneath.

You are supposed to use the lower one grate close to ceramic element with pots and pans and the higher standoff when searing meats. You can use the side burner with pots and pans. The side grate as two height settings. Wait for those telltale bubbles and for the water to begin boiling.

If the magnet grabs the pan softly you may not have good success with it on your cooktop. To tell if a pot or pan is compatible with your induction stove hold a magnet to the bottom. Wait for it to boil.