Ceramic Pan Stains

If food has burned and is stuck to the ceramic coating allow the pan to soak in warm soapy water for at least 30 minutes.

Ceramic pan stains.

The dishwasher can damage your pan over time. When bright or deep colored foods like fruit tomatoes jams or sauces heat up inside of a ceramic pan they often leave a stain or a mark. Allow the baking soda to sit for 15 20 minutes then scrub the pan in circular motions using a soft bristled dish brush. Wait for those telltale bubbles and for the water to begin boiling.

Turn on the heat. This is particularly true for light colored pans that can collect the coloring of anything from chicken fat to cherry pie. Use a nylon dish brush or soft sponge and towel dry immediately to avoid water spots. Pick a large enough burner and put the pot on the stove then pour in one quart of water.

While the pan is clean and wet generously sprinkle baking soda over the stained area. Sprinkle your ceramic pan with baking soda to remove tough stains. Add two tablespoons of baking soda and stir with a. It is also important to prevent your ceramic cookware from getting burnt as the appearance of satins on this white cookware could cause discolouration although this does not affect the cookware performance.

Then scrape off stains with a wooden spoon or nylon dish brush. Place the pot on the stove. Rinse well and dry the cookware. Wait for it to boil.

Thoroughly removing stains ceramic cookware prevents chips and scratches in your ceramic pan and this is also very hygienic. Start with your dirty pan. Set the burner to medium heat. Dip a damp sponge into dry baking soda and use it to scrub away any bits of food that remain.

Fill the pan with a mixture of vinegar and water and bring to a boil.