Ceramic Pan Discolored

High heat can cause food to stick to the pan which can lead to discoloration and damage.

Ceramic pan discolored.

To help lighten the finish pour enough three percent hydrogen peroxide regular first aid strength to cover the bottom of the pan. From stir fries to burgers to omelets the stovetop staple basically does it all. After many uses and a few burned on food episodes the ceramic coating can become discolored. Wash ceramic pans in warm soapy water before the first use.

Allow ceramic pans to cool completely before washing them. Moreover the enamel is not just a coating the process of applying enamel involves glass or ceramic compounds being fused to the metal underneath which also makes this type of. To be effective the hydrogen peroxide should bubble. Food is starting to stick to it now.

Fat residue impurities and hot spots are the usual suspects with cooking sprays creating the biggest problem because of soy lecithin and other additives. Remove discoloration with hydrogen peroxide. Discoloration and sticky spots are the bane of ceramic cookware lovers. For best practice preheat oil or butter on low heat and increase the temperature after you add the food.

Enamel is certainly one of the most beautiful coatings that can be applied to cookware. And after we tested some from top brands we found out you don. After a fat heats past its smoke point it breaks down chemically and. I bought a set of ceramic pans about 6 months ago and they have been great up until a week ago.