How is it applied to metal cookware.
Ceramic or teflon coating.
For the past 50 years teflon nonstick coatings have delivered improved nonstick performance.
Most ceramic coatings are applied over metal pans using sol gel process.
The core of your nonstick pan may be made of several materials such as aluminum stainless steel or ceramic but what makes it nonstick is an added coating.
The problem with nonstick cookware.
While they may look glossy their sheen isn t what s makes ceramic nonstick pan nonstick.
That coating can scratch or wear.
The nonstick part of a pan is actually just a coating applied to its surface which is why nonstick cookware is less durable than traditional cookware.
Side by side testing between teflon nonstick coatings and ceramic coatings shows that cookware made with teflon nonstick coatings offers superior food release and durability.
And actually ceramic nonstick pans are less nonstick y than regular nonstick ones.
More durable hard wearing.
While eggs may fall right out of a brand new pan over time you ll find food is more and more likely to stick and cleanup to be more difficult.
Impossible to harm at any temperature in a kitchen harder than your finest german steel completely detergent safe with a lifespan far longer than teflon pans.
Great ceramic coatings are light years beyond anything with a teflon coating.
It includes converting the inorganic liquid to a gel that can be applied to any metallic.
View the coatings as granite.
Traditional non stick cookware often uses dupont s teflon coating.