Ceramic Knife Care Instructions

The things that you treat with care will last you much longer than those that you mishandle.

Ceramic knife care instructions.

Because your knife is a piece of functional art your handle may start to dry out after multiple uses. Chips and broken tips can very often be smoothed and rounded out by taking them to one of those professional sharpening services. This includes your ceramic cookware. Keep your knife dry the entire knife not just the blade.

About ceramic cookware care. Even though ceramic is durable please remember that the ceramic blade does not have the flexibility of metal and extra special care must be taken. To clean your knife always hand wash towel dry and store safely outside the sheath when it s not in use. Ceramic knife care instructions.

Do not place your knife in the dishwasher. Avoid glass tile and marble cutting boards. By following the care and use guidelines you will enjoy your knives for years to come. A few minutes can save you dollars in the long run.

Over time you might find that there is a bit of wear and in my case a broken tip might occur. Use your ceramic knife for slicing or cutting soft foods only fruits vegetables boneless meats etc. If this happens lightly wipe on tung oil or boos buther bloc. First of all they aren t magnetized so you can t store them on a magnetic strip.

Nothing cuts through cold butter like a ceramic knife it s like cutting through hot butter hiroshi shima executive sushi chef at sushi roku in los angeles ca adds they are great for bartenders. Here are a few tips to help you get lasting service from your knife. Here is our officially unofficial guide on how to care for your ceramic knives. These knives are for slicing purposes only and should not be used for any other purpose.

Like most kitchen products they come with care instructions. Ceramic knife use care. They re great for certain things. Take the time to read the info that comes with your purchase.

A ceramic knife should not and will not replace a chef s knife says erkkinen. Never use the knife as a tool other. Storing your knives is a whole other conversation but there are some things worth knowing about ceramic knives. Use your ceramic knife for slicing or cutting soft foods only fruits vegetables sashimi boneless meats etc do not attempt to cut through frozen foods or bones.

Knife care from buck knives all knives we sell are made to provide years of reliable service. Most manufacturers will include a set of instructions with their knives but in all honestly the care instructions are the same across all knives. We have permanently closed our sharpening services in costa mesa ca and recommend that you send your ceramic knives to be serviced by eversharp a family owned company located in minneapolis mn. Like most equipment knives need a little care.

To care for you knife please do the following. Second since they re both super sharp and super brittle a protective cover is a good idea for your fingers and for the knife.