Ceramic Frying Pan Care

Ceramic pots and pans are made of metal and coated with a nonstick material often silicone that has a ceramic base.

Ceramic frying pan care.

Dry cooking creates hot spots that overheat the ceramic and the food leading to discoloration you can t scrub away. 1 8 more advice for ceramic frying pan care. When frying in a nonstick coated pan for the first time or after the pan has been cleaned in the dishwasher prepare the pan as follows. Dry your ceramic pan.

Keep the bottoms of skillets and pots very clean. Rub a film of cooking oil over the surface. Clean with warm soapy water and a soft sponge to make sure the interior is spotless before storing. Ceramic frying pan first use you won t have to season a ceramic frying pan before its first use as you would for some other types of nonstick cookware.

When storing we recommend that you place a protective sheet in between your pots and pans to minimize wear and tear. Clean your ceramic frying pan with warm soapy water and a soft sponge or dishcloth. Hand wash your ceramic pans with a soft sponge regularly. If you use the pan for other types of cooking keep the bottom covered in moist food or liquid at all times.

These sometimes can be removed with cooktop cleaner but they are often very difficult to clean off. This will make cleaning easier. A build up of grease on pan bottoms can leave aluminum looking rings or cause marks on the cooktop. Use a soft sponge or dishcloth and warm soapy water to thoroughly clean the pan.

Use a fat when you fry food in ceramic pans. Add oil to the pan. After each use allow the pan to completely cool from cooking. When boiling or cooking with sugary substances take care not to spill these on a smooth top.

Repeat every few months. Allow your cookware to cool completely before washing to avoid thermal shock. Do not use steel wool nylon or other abrasive items or cleaners on your ceramic pan because they can damage the coating. Ceramic cookware is for the most part not pure ceramic.

Add enough oil to cover the base of the pan. Heat the pan for two minutes over a medium setting then cool and rinse with hot water. To remove burnt food from a pan soak the pan in hot water for 30 minutes before washing.