There is certainly a difference between porcelain tableware and other ceramic tableware.
Ceramic dinnerware vs porcelain.
The other three are unrefined earthenware refined earthenware and stoneware.
To answer the question we will focus on only the ceramic made dinnerware.
Bone china as with porcelain can be used daily or reserved for a more formal dining occasion.
Most bone china is dishwasher safe and unless it has metallic banding can go in the microwave and oven as well.
The suitability of both porcelain tableware and ceramic tableware greatly depends on the situation in which they will be used.
Porcelain is a ceramic and one of four major types of dinnerware.
It is sometimes referred to as a quality difference but it might be better to call it a suitability difference.
Sometimes the difference between porcelain ceramic dishware can be as great as 1 000 years or may just be a matter of the types of clays used to make.
The formal definition of porcelain dinnerware is a white vitrified translucent ceramic.
There is all the family of ceramics earthenware stoneware porcelain and bone china but also glass melamine or plastic.
Porcelain is distinguished from the others by its thinness quality of manufacture and higher price.
Despite its fragile presentation bone china is actually the strongest and most durable ceramic dinnerware.