Our wreaths and ristras are carefully selected from a nm farmer s inventory and are of the highest quality.
Ceramic chili pepper ristra.
Or get a treated chili pepper ristra and hang it in your kitchen to.
4 4 out of 5 stars 2.
4 6 out of 5 stars 16.
Every fall after the chile harvest is over bright red ristras are seen everywhere in new mexico displayed on homes and roadside stands.
One multicolor jalapeno 20 ristra on sale for 31 95 shipping included packaged in a single box great housewarming gift.
Experience the spice of the southwest with one of our hatch chile pepper ristras thats naturally grown in hatch new mexico.
They bring life and joy to any kitchen.
Where to find us.
You can hang it in your kitcken and use it to add a little or a lot of spice to your next mexican food dish.
We try to keep them in stock but as with any handmade item supply problems can occur.
Green yellow chili pepper battery operated indoor led ristra cluster lights.
Chile pepper ristras from hatch new mexico.
We currently have the traditional and both sizes of pequin ristras in stock.
Shop the finest authentic rustic furniture mexican furniture talavera tile and pottery mexican tin mirrors and more.
Get it as soon as fri oct 9.
The ripening stages of the chilies are represented on the multicolor chilies strings from green to red red being the hottest.
Chile ristras can be seen hanging throughout new mexico and with a few supplies and time you can make your own following the steps below.
Mexican tile handpainted southwest style ceramic chili ristras ristra means string in spanish.
They are top quality ceramics handmade in mexico and have a very realistic finish.
Tierra y fuego handmade southwest style ceramic chilies ristras red arbol chili string.
Beautiful decorator ristras all sizes of ristras and ristra wreaths to suit any taste.
Traditionally ristras are hung near the entrance of a home symbolizing an abundant harvest.
820 san mateo ne albuquerque nm 87108 united state of america.
The ristra string of chile was originated as a method of drying and preserving chile pods for future use in cooking.