Preheating the soaked cedar plank when everything is ready to go you ll briefly preheat the soaked cedar plank in the hot oven before adding the brined and seasoned salmon ensuring that the wood is hot enough to begin cooking the salmon evenly.
Cedar wood plank salmon recipe.
In a shallow dish stir together the vegetable oil rice vinegar sesame oil soy sauce green onions ginger and garlic.
Close the cover for a couple of minutes or just until the top of the plank is nearly dry.
Stir in just enough water to make it liquid.
Soak the cedar plank in water for at least 1 hour.
Whatever you use to soak the plank make sure it s fully submerged in water and soak for 1 2 hours.
Place the salmon fillet skin side down on a sheet pan.
In a small bowl mix the marinade ingredients.
Pour the marinade over the salmon cover with plastic wrap and refrigerate for 30 minutes.
Soak the cedar planks for at least 1 hour in warm water.
Rub bottom of the salmon skin with some oil.
Remove skin from salmon fillet.
Place the salmon on the plank skin side down.
Remove any remaining bones.
Finish with the crushed peppercorns.
Directions soak cedar plank in salted water for 2 hours then drain.
Preheat an outdoor grill for medium.
In a small bowl stir together the sesame oil brown sugar dill weed and sesame seeds.
Fire flavor cedar planks and salmon rub.
Rub the salmon filets all over with the oil sprinkle each one with some of the shallots top with a few sprigs of fresh dill and a squirt of lemon juice.
Set grill for indirect grilling and heat to medium high.
A direct method to grill the.
Season with pepper and soy sauce if desired.
Lay salmon on the plank of wood.
Preheat the smoker to 250 degrees f 120 degrees c according to manufacturer s instructions.
Put the plank on the bbq and sprinkle with a little coarse salt.
How to grill salmon on the plank.
Place the cedar plank in the center of the hot grate away from.
Whisk ingredients for the mustard sauce and rub salmon all over the.
Place in the smoker until butter is melted and infused with flavor at least 20 minutes.
Soak longer if you have time.